Air Fryer Whole Chicken

A complete rotisserie-style chicken in the air fryer. Crispy golden skin, juicy meat throughout. Feeds the whole family for under $10. The best meal-prep protein you can make. This medium recipe takes just 60 minutes at 360°F and serves 6. At only 350 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The air fryer's rapid hot air circulation creates impossibly crispy skin while keeping the meat juicy and tender inside.

• 1 whole chicken (3.5-4 lbs)
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

1. Remove giblets and pat chicken completely dry inside and out.
2. Tie legs together with kitchen twine.
3. Rub entire chicken with olive oil.
4. Mix all seasonings, rub all over including under the skin.
5. Place chicken breast-side DOWN in basket.
6. Cook at 360°F for 30 minutes.
7. Flip to breast-side UP (use tongs and paper towels).
8. Cook another 25-30 minutes until skin is golden.
9. Internal temp at thickest part of thigh must reach 165°F.
10. Rest 10-15 minutes before carving — this is essential.