Air Fryer Roasted Vegetable Medley

Perfectly caramelized mixed vegetables — broccoli, bell peppers, zucchini, and carrots roasted to sweet perfection in the air fryer. This easy recipe takes just 15 minutes at 375°F and serves 4. At only 120 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.

• 2 cups broccoli florets
• 1 red bell pepper diced
• 1 zucchini sliced
• 1 carrot sliced thin
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper
• Garlic powder

1. Cut all vegetables into similar-sized pieces.
2. Toss with olive oil, Italian seasoning, garlic, salt, pepper.
3. Spread in single layer in air fryer.
4. Cook at 375°F for 12-15 minutes, shaking once at 8 minutes.
5. Season with extra salt if needed.
6. Serve as side dish or over rice.