Air Fryer Greek Yogurt Marinated Salmon

Tangy yogurt-marinated salmon. High omega-3, low calorie. This easy recipe takes just 12 minutes at 370°F and serves 2. At only 290 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The gentle, even heat of the air fryer is perfect for delicate seafood — no drying out, no falling apart.

• 2 salmon fillets
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dill
• 1/2 tsp cumin
• Salt and pepper

1. Mix yogurt with lemon, dill, cumin, salt.
2. Coat salmon fillets generously.
3. Marinate 30 min in fridge.
4. Cook at 370°F for 12 min.
5. Serve with extra lemon and fresh dill.