Air Fryer Chicken Thighs with Crispy Skin
Incredibly juicy chicken thighs with impossibly crispy skin. The air fryer renders the fat perfectly, creating restaurant-quality chicken thighs every single time. A family dinner staple. This easy recipe takes just 25 minutes at 390°F and serves 4. At only 340 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The air fryer's rapid hot air circulation creates impossibly crispy skin while keeping the meat juicy and tender inside.
- 4 bone-in skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper
- Pat chicken thighs VERY dry with paper towels — this is crucial.
- Mix all spices together.
- Rub chicken with olive oil, then season generously with spice mix.
- Place skin-side UP in air fryer basket.
- Cook at 390°F for 25 minutes without flipping.
- Check that internal temperature reaches 165°F.
- Rest 5 minutes before serving.
- The skin should be deep golden and ultra crispy.