Air Fryer Beef Ribs Brazilian BBQ Style

Tender, fall-off-the-bone Brazilian-style beef ribs in the air fryer. Slow-cooked to perfection with a caramelized exterior. This recipe recreates the famous Brazilian churrascaria experience at home.

• 2 lbs beef short ribs
• 2 tbsp coarse salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce

1. Mix salt, pepper, garlic powder, and paprika into a dry rub.
2. Rub the ribs generously with olive oil and Worcestershire sauce.
3. Apply the dry rub all over, pressing into the meat.
4. Wrap tightly in aluminum foil.
5. Cook at 360°F for 30 minutes wrapped.
6. Remove foil, brush with any remaining juices.
7. Cook uncovered at 400°F for 15 minutes for caramelized crust.
8. Rest 10 minutes before serving.