Savory Airfryer Delight: Shredded Dried Beef and Pumpkin
Indulge in a delectable dish that’s both satisfying and full of flavor – our Shredded Beef and Pumpkin made in the Airfryer. This hearty recipe is not only delicious but also simple to prepare.
Ingredients:
250g shredded dried beef
1 onion
250g pumpkin
Olive oil
Instructions:
Preparing the Shredded Dried Beef and Pumpkin
To start, soak the dried beef overnight to remove excess salt.
After soaking, finely chop the beef using a knife.
Dice the pumpkin into small cubes and finely chop the onion.
Mix all the ingredients together in a bowl, ensuring that the beef, pumpkin, and onion are well combined.
Place the mixture into the Airfryer basket and lightly brush or spray olive oil over it.
Cooking Time: 12 Minutes
Temperature: 356 °F
Chef’s Tip: While this dish is already delicious on its own, try using it as a filling for a sandwich with French bread for a delightful twist.
This dish is versatile and can be served in various ways. Pair it with white rice when it’s the main course for a satisfying meal. It also pairs wonderfully with a fresh green salad for a lighter and healthier option. Enjoy the flexibility and deliciousness of this Shredded Beef and Pumpkin recipe!
This Shredded Beef and Pumpkin recipe is a satisfying and flavorful meal. It’s perfect for those times when you want a hearty, homemade dish without the fuss. The Airfryer simplifies the process and brings out the natural goodness of the ingredients. Enjoy!
Recipe by @chefairfryer
