Greek Isle Plantain Dessert

Discover the Greek Isle Dessert: A Simple and Delicious Plantain Dessert in Your Airfryer

Indulge in a light and healthy dessert with our easy-to-make Greek Isle, a banana delight that’s prepared in your Airfryer. This sweet treat is both satisfying and wholesome.

Ingredients:

2 plantains, sliced into rounds
1 container of Light Greek yogurt
Cinnamon

How to Make:

Creating the Greek Isle Plantain Dessert

Begin by slicing 2 ripe plantains into rounds. The plantains should be ripe and sweet for the best flavor.
Place the plantain slices in the Airfryer and cook them for 7 minutes.

Serving Your Greek Isle Plantain Dessert

To serve, place the warm, tender plantain rounds on a plate.
Top them with a generous dollop of Light Greek yogurt, infusing a creamy contrast to the sweetness of the plantains.
For the finishing touch, sprinkle a hint of cinnamon over the dessert, enhancing the overall flavor profile.

Serves: 4

Chef’s Tip: To enjoy the full charm of the desert, prepare it fresh and serve the plantains while they are still warm. The addition of a dash of cinnamon further elevates the dish.

A Taste of the Mediterranean in Your Airfryer

These is a delightful fusion of ripe plantains and creamy Greek yogurt, creating a harmonious blend of sweet and tangy. It’s a simple, satisfying treat perfect for any time of the day. This recipe serves four, making it an ideal choice for sharing with family and friends. Embrace the Mediterranean flavors and savor this light, delicious dessert!