“Grandma Maria’s Airfryer Pumpkin Sweet Delight”

This is a cherished family recipe passed down from my grandmother, which I’ve adapted for the Airfryer. It’s that simple, comforting recipe that now transforms into a delicious dessert in just 15 minutes.

Ingredients:

1/2 pumpkin, diced into small cubes
5 tablespoons of sugar
1 clove

Instructions:

Preparing Grandma Maria’s Airfryer Pumpkin Sweet Delight

Begin by dicing 1/2 a pumpkin into small, bite-sized cubes.
Airfryer the pumpkin cubes for 5 minutes at 356 °F.

Creating the Sugary Infusion

In a separate ovenproof dish, pour in about two fingers’ worth of water. To this, add 5 tablespoons of sugar, infusing it with the subtle aroma of a clove.

Finishing the Delight

Now, transfer the partially cooked pumpkin to the ovenproof dish with the sugary infusion. Return the dish to the Airfryer for an additional 5 minutes at 356 °F.
After this, give it a good stir and gently mash the pumpkin cubes to reach the desired consistency. You can repeat the 5-minute Airfryer cycle at 356 °F as needed.

Total Cooking Time: 15 Minutes

Chef’s Tips:
1-For a softer, more luscious texture, you can opt for an extra Airfryer cycle.

2-Want to make the dessert even more delicious? Serve it with whipped cream or ice cream.

3- Add shredded coconut for an extra layer of crunch and flavor.

This Airfryer adaptation of Grandma Maria’s Pumpkin Sweet is a delightful, quick, and easy dessert that captures the essence of a beloved family recipe. The warm, comforting flavors of homemade sweetness await you in just 15 minutes. Enjoy!