Delicious Chef’s Garlic Bread in the Airfryer

Indulge in the delightful taste of Chef’s Garlic Bread, made in the Airfryer. This recipe is not only quick and convenient, but also bursting with flavor.

Ingredients for Airfryer Garlic Bread:

3 French bread rolls
200g of mayonnaise
3 garlic cloves
Olive oil
Pink peppercorns to taste
Salt to taste

How to Make Airfryer Garlic Bread:

Crush the garlic or finely chop it with a knife, then mix it with the mayonnaise. Add a drizzle of olive oil and season with salt to taste.
Slice the bread into pieces and spread the garlic and mayonnaise mixture on each slice. Sprinkle pink peppercorns for a delightful twist.
Place the prepared garlic bread in the Airfryer.

Cooking Time: 8 minutes

Temperature:356 °F

Serves: 4

Chef’s Tips:

Flavor Variations: Get creative with your flavor variations. You can add grated Parmesan cheese, chopped fresh herbs like parsley or basil, or even a sprinkle of crushed red pepper flakes to the garlic and mayonnaise mixture for different flavor profiles.
Customized Spreads: Experiment with different spreads. Instead of mayonnaise, you can use softened butter, olive oil, or a combination of butter and cream cheese for a richer taste.
Bread Selection: Try different types of bread. While the recipe calls for French bread, you can use other bread varieties like ciabatta, baguette, or even whole-grain bread for a unique twist.
Preheat Your Airfryer: Make sure to preheat your Airfryer for a few minutes before placing the garlic bread in. This ensures even cooking and a crispy texture.
Garlic Intensity: Adjust the amount of garlic to suit your taste. If you’re a garlic lover, add more cloves for an extra kick, and if you prefer a milder flavor, reduce the amount of garlic accordingly.
Serve with Dipping Sauces: Enhance the experience by serving the garlic bread with dipping sauces. Classic choices include marinara sauce, aioli, or a balsamic reduction. These sauces complement the bread’s flavors and add an extra layer of deliciousness.
Presentation: To make your garlic bread even more appealing, sprinkle some fresh herbs or a touch of grated cheese on top before serving. It not only adds flavor but also makes your dish look restaurant-worthy.