Airfryer Pastel: A Crispy Delight from Brazil
Discover the delectable world of Brazilian pastel with a modern twist – the Airfryer Pastel. This recipe brings the authentic flavors of Brazil to your kitchen, with a healthier and quicker approach.
Ingredients:
- Pastel pastry sheets
- Filling of your choice (variety of options)
Instructions:
Crafting Airfryer Pastel
- Start by selecting your favorite filling. There are numerous options to choose from, ranging from savory to sweet.
- Place the chosen filling inside the pastel pastry sheet, and seal it securely.
- Preheat your Airfryer to 356°F.
- Once ready, arrange the pastels in the Airfryer and cook for 6 minutes. A drizzle of olive oil will give them a golden and crispy finish.
Chef’s Suggestion for Fillings:
- Spiced Beef with Pink Peppercorns
- Heart of Palm with Fresh Herbs
- Banana with Cinnamon
- Brie Cheese with Prosciutto
A Flavorful Journey to Brazil
Pastel is a beloved Brazilian street food that has won hearts around the world. These crispy, golden parcels of delight can be filled with a wide array of flavors, making them suitable for any palate. With the Airfryer, you can enjoy this Brazilian treat with less oil and a shorter cooking time.
Versatile and Customizable
One of the delights of making pastel is its versatility. You can experiment with an assortment of fillings to suit your taste preferences. From savory to sweet, there are endless possibilities. Whether you’re craving a classic beef filling with a hint of pink peppercorns or a dessert-style pastel with banana and cinnamon, these delightful pastries are a crowd-pleaser.
Serving Suggestions:
Pastels are best served fresh and hot. Pair them with a side of tomato salsa, hot sauce, or a cooling mint yogurt dip to enhance the experience.
Unlock the Taste of Brazil at Home
Airfryer Pastel is your gateway to savoring the irresistible flavors of Brazil in a convenient and healthy way. With this recipe, you can enjoy the taste of the vibrant streets of Brazil right from the comfort of your home.
Recipe by @chefairfryer
