Air Fryer Cheese Bread
Experience the joy of preparing recipes in the Air Fryer—no oil, no mess, just healthy cooking. We’ve previously shared a recipe on making frozen Cheese Bread in the Air Fryer. Today, let’s dive into crafting the homemade version, using simple ingredients commonly found in any kitchen.
Key Ingredients:
- 4 cups (American) of cassava starch — 2.32 cups
- 1 tablespoon of seasoning or salt
- 2 cups (American) of oil — 16,907 oz
- 2 free-range eggs
- 4 cups (American) of finely grated Minas cheese
Air Fryer Cheese Bread is incredibly easy to make! Its unique taste comes from the blend of cassava starch and cheese.
Instructions:
- Combine milk, oil, and salt in a saucepan. Bring it to a boil over high heat. Once boiling, pour the mixture over the cassava starch placed in a bowl. Stir thoroughly with a wooden spoon until the mixture is smooth.
- Add the eggs, one at a time, continuously stirring with the wooden spoon. Incorporate the grated cheese, kneading with your hands until the dough no longer sticks. Knead the dough on a floured surface until it becomes smooth and soft.
- Roll the dough into small balls in the palm of your hand, leaving some space between each one. Place them in the Air Fryer, ensuring about an inch of space between the balls. Fry at 392 °F for 5 minutes.
Prepare these delightful cheese bread bites using your Air Fryer and savor the crispy exterior and soft, cheesy interior!
We know there’s nothing better than eating warm cheese bread for breakfast. An airfryer helps a lot, everything becomes easier and healthier. It’s very simple, just add all the ingredients for the recipe you want to make, program it and that’s it.
Preparation: 5 minutes
Preparation: 10 minutes
Yield: 4 servings
► Also worth reading:
Pão de queijo congelado na Airfryer
Recipe by @chefairfryer
