Chef Airfryer’s Meatballs
Indulge in the mouthwatering excellence of Chef Airfryer’s Meatballs – a delectable dish that’s incredibly easy to prepare and offers versatility in flavor. Whether you’re serving it as an appetizer or a main course, these meatballs are bound to delight your taste buds.
Ingredients:
- 500g of ground beef, such as rump steak or your preferred choice
- 1 chopped onion
- 2 cloves of minced garlic
- Chopped green scallions
- Worcestershire sauce
- A drizzle of olive oil
- Salt to taste
Instructions:
Crafting Chef Airfryer’s Airfryer Meatballs
- Start by mixing the ground beef with the chopped onion, minced garlic, and finely chopped green scallions.
- Add a dash of Worcestershire sauce, a drizzle of olive oil, and salt to taste. Mix all the ingredients thoroughly and let the mixture rest for 10 minutes.
- After the resting period, lightly press the meat mixture with your hands and shape it into meatballs.
Cooking Time: 10 Minutes
Temperature: 392°F
Serves: 4
Chef’s Tip: When serving, consider adding a fresh tomato sauce for an extra burst of flavor.
A Flavorful Dish with Versatility
Chef Airfryer’s Airfryer Meatballs are a culinary treat that can be enjoyed as an appetizer or a main course. These meatballs offer both simplicity and adaptability. Whether you’re an Airfryer aficionado or a newcomer to this versatile kitchen tool, this recipe is a delightful addition to your repertoire. Feel free to customize the dish to your liking, and explore various serving options to create a memorable meal. Enjoy the ease and flavors of this classic favorite!
It’s wonderful to serve with pasta and tomato sauce.
Recipe by @chefairfryer
