Airfryer Petit Gateau: A Quick and Gluten-Free Delight
Indulge in the exquisite taste of Petit Gateau made in the Airfryer by Chef Airfryer. This quick, top-notch dessert is ready in just 8 minutes and, best of all, it’s gluten-free.
Ingredients:
- 2 eggs
- 4 tablespoons of rice flour or wheat flour (with gluten)
- 4 tablespoons of Nutella
Instructions:
Crafting Airfryer Petit Gateau
- Using a Ramekin-style container, crack the eggs and add all the ingredients. Mix them thoroughly until you achieve a smooth and uniform consistency.
- Preheat your Airfryer to 356°F.
- Place the mixture into the Ramekin or similar container and put it in the Airfryer.
- Allow it to cook for 8 minutes at356°F.
Quick, Delicious, and Gluten-Free
This is a delightful dessert that’s quick to prepare and free from gluten. In just 8 minutes, you can savor the delectable flavors of this top-quality dessert. Whether you opt for rice flour or traditional wheat flour, you’ll be treated to a mouthwatering experience.
Chef’s Tip: Take your Petit Gateau experience to the next level by serving it with creamy vanilla ice cream or a handful of wild berries. The contrast of warm, gooey Petit Gateau and cold, velvety ice cream is an unforgettable combination.
Recipe by @chefairfryer
