Banana Cloud: A Heavenly Dessert
Indulge in the heavenly delight of our Banana Cloud dessert, a sweet treat that’s light as air and incredibly easy to make in your Airfryer.
Ingredients:
- 2 ripe bananas
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt
Instructions:
Creating the Banana Cloud
- Begin by peeling and slicing the ripe bananas into thin rounds. In a bowl, mix the sugar, ground cinnamon, and a pinch of salt.
- Roll each banana slice in the sugar-cinnamon mixture until well coated.
- Place the coated banana slices in the Airfryer basket. Make sure they are evenly spaced to allow for proper air circulation.
- Set the Airfryer to 356 °F and cook for 10 minutes, or until the banana slices become golden brown and caramelized.
Cooking Time: 10 Minutes
Temperature:356 °F
Chef’s Tip: To enhance the experience, serve your dessert with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
A Heavenly Delight
The Airfryer’s rapid cooking time ensures you can enjoy this sweet treat in no time. The bananas become caramelized and take on a crispy texture, offering a delightful contrast to their natural sweetness. Whether you serve it as a standalone dessert or combine it with your favorite ice cream or toppings, Banana Cloud is sure to satisfy your sweet cravings.
Serving Options:
Elevate your Banana Cloud experience by pairing it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. The combination of warm, caramelized bananas with the coolness of ice cream or the richness of whipped cream is simply divine.
Now, create your own Banana Cloud in the Airfryer and let this dessert take your taste buds to cloud nine!
Recipe by @chefairfryer
